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How saving uneaten food can change lives and help the climate

Laura Paddison

August 11, 2021 |

BBC |

Text |

1500-3000 Words

Response Location: United States, Houston, Texas

Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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There Is Enough Food, Just Not Enough Food Access

Mike De Socio

August 10, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Albany, New York

Free Food Fridge Albany is part of a national movement to ensure that those facing food insecurity have access to fresh food. In Albany, it started with a single vibrantly painted fridge and has expanded to a network of six fridges across the metro region. The fridges are stocked daily with donations of fresh food – from milk to veggies to prepared foods – and anyone is welcome to take as much as they need, anonymously and with no questions asked. Local grocery stores, farms, restaurants, and individual volunteers keep the fridges stocked and over 500 people donate funds each month via Patreon.

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How Bijapur fought acute malnutrition through millets and decentralisation

Sameer Showkin Lone

August 04, 2021 |

101 Reporters |

Text |

800-1500 Words

Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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How local pantries team up with grocers to reduce food waste

Katie Ellington

July 21, 2021 |

Richland Source |

Text |

Under 800 Words

Response Location: United States, Bellville, Ohio

The Bellville Neighborhood Outreach Center collects food from grocery stores that would otherwise end up throwing out excess produce. Thousands of pounds of food are rescued and distributed through pantries and food banks.

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Ohio cities fight hunger and food waste with a smartphone app

Katie Ellington

July 19, 2021 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Cincinnati, Ohio

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

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From excess to opportunity: How a rural non-profit fights hunger and food waste

Katie Ellington

July 08, 2021 |

Richland Source |

Text |

800-1500 Words

Response Location: United States, Apple Creek, Ohio

Fresh produce that would otherwise be thrown out is being rescued from farms and delivered to those who need it, through food banks. A Whole Community (AWC) is the nonprofit behind the initiative that is reducing both food waste and food insecurity.

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20 million Americans still don't have enough to eat. A grass-roots movement of free fridges aims to help

Heather Long

June 28, 2021 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

The pandemic economy has left more people without money for quality food, a need addressed in some communities by "freedges" – community-run refrigerators dispensing free food. The food gets donated by groceries, restaurants, and individuals. Volunteers maintain the fridges, which typically are placed outdoors on a sidewalk. This form of "mutual aid" has grown in popularity nationwide, despite food-safety concerns by city health officials.

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'Take what you need—leave what you can' — Stark Co. woman sets up anonymous food pantries for those in need

Courtney Gousman

June 17, 2021 |

WEWS-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Stark County, Ohio

“Take what you need—leave what you can" is the motto etched on the 16 anonymous “Blessing Boxes” set up around Stark County. The wooden cabinets are stocked with non-perishable food, household items, and personal hygiene items. People can access the boxes whenever they need to and can take as much as they would like. The boxes are made and re-stocked several times a week by volunteers. One of the boxes sits outside a local elementary school, not only provided needed supplies to students and their families, but students have also taken responsibility for helping to keep it filled.

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New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

Sujata Dand

June 16, 2021 |

Dallas Free Press |

Text |

800-1500 Words

Response Location: United States, Dallas, Texas

The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

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Philly Families Are Taking Charge of Their Own Food Security

Emily Nonko

June 15, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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