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  • When Food Isn't the Answer to Hunger

    Tina Rosenberg

    April 24, 2013 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Indonesia, Aceh

    In a lot of places, food is available and the market is working but people are too poor to buy it, so cash donations are more effective than food. Previously U.S. aid laws did not allow cash donations but a new proposal could change that.

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  • Fruit, Not Fries: Lunchroom Makeovers Nudge Kids Toward Better Choices

    Kevin Charles Redmon

    April 02, 2013 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    With child obesity on the rise, public school students have lacked the motivation and access to eat healthy food. Different programs around the country aim to improve student diet in public schools, including Real Eats for Academics and Life in Los Angeles and Cornell’s Smarter Lunchrooms Movement, by emailing nutrition report cards to parents, presenting the healthy food with aesthetic pleasure, and the arrangement of the food for access.

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  • How to Feed the Hungry, Faster

    Tina Rosenberg

    November 01, 2011 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Ethiopia

    America is the world’s main supplier of food aid to impoverished countries; however, food aid has the problems of long-distance transportation, the cost of the transportation and storage, and the navigation through dangerous zones. Different programs around the world are experimenting with alternative forms of aid, including vouchers and cash for work.

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  • In Famine, Vouchers Can Be Tickets to Survival

    Tina Rosenberg

    October 27, 2011 |

    The New York Times |

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    1500-3000 Words

    Response Location: Somalia

    World Concern, a Seattle-based Christian humanitarian group, provides people around the world with vouchers they can use in select markets, rather than the traditional emergency food aid of rice and other grains. In Dhobley, Somalia, the solution of vouchers quickens the process of receiving the food and contributes to the local economy.

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  • The Path From Charity to Profit

    Tina Rosenberg

    May 26, 2011 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Indonesia, Daerah Khusus Ibukota Jakarta

    In Jakarta’s slums, families can’t buy their children nutritious food. So Mercy Corps started a for-profit chain of food carts selling healthy kids’ meals. A second column highlights the challenges NGOs face when they try to start for-profit businesses.

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  • In ‘Food Deserts,' Oases of Nutrition

    Tina Rosenberg

    May 23, 2011 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Indonesia, Daerah Khusus Ibukota Jakarta

    Asian cities are over-crowded and many residences are kitchenless, causing families with children to consume unhealthy food from the street vendors. Mercy Corps, a non-profit organization that advocates nutrition, has initiated some for-profit businesses in Jakarta that provide healthy food to underserved neighborhoods. The food carts are marketed at serving poor children a healthy meal.

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