Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 346 results for your search. View and Refine Your Search Terms

How the Son of Immigrants Quit Wall Street to Feed the Hungry

Rebecca Beitsch

December 20, 2018 |

Politico |

Multi-Media |

1500-3000 Words

Response Location: United States, New York, New York

A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

Read More
Go to Original Story
How local food pantries, meal programs fight food insecurity

Jen Zettel

November 20, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

800-1500 Words

Response Location: United States, Seymour, Wisconsin

Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

Read More
Go to Original Story
Detroit indoor farming operation looks to grow food, create jobs, and feed the hungry

Brian Allnutt

November 06, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

A hydroponic farm called Planted on Detroit's East Side brings a comprehensive approach to the urban farm-to-table movement, combining sustainable growth practices with a non-profit distribution program. Planted also creates jobs for those in the neighborhood, training locals how a hydroponic farm works and how to best provide food to those who need it most.

Read More
Go to Original Story
Free College Tuition Is Nice, But How About Food?

Sydney Worth

October 30, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Houston

For many college students, financial aid programs can help them afford tuition, but it doesn't cover necessities like food that are required for true affordability. To change that, colleges around the country are offering food scholarships and more comprehensive services.

Read More
Go to Original Story
Athens-Based Food Rescue Program Enters New County, Breaking Records

Alexandra Travis

October 18, 2018 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

To connect vulnerable populations with food "waste" from restaurants and supermarkets, the Full Plates program is delivering foods right to non-profits and service providers, simplifying the donation process and saving time and resources. The program employs two full-time drivers to travel weekly and on-call routes to deliver food aid, and the successful program has expanded over the years - they plan to deliver more than 200,000 pounds of food in 2018.

Read More
Go to Original Story
What happens when a food bank is a grocery store?

Hallie Golden

October 08, 2018 |

Curbed Seattle |

Text |

Under 800 Words

Response Location: United States, Seattle, Washington

The White Center Food Bank has transformed its storage space to mimic a normal grocery store setup, complete with shopping carts, volunteer baggers, and stocked shelves. This has made all the difference for some of the one in five Washington state residents who rely on food banks: with the new model, patrons report reduced stigma and shorter lines.

Read More
Go to Original Story
Medi-Cal Home-Delivers a New Prescription: Healthy Meals

Larry Buhl

September 25, 2018 |

Capital & Main |

Text |

Under 800 Words

Response Location: United States, California

California's Medically Tailored Meals pilot program may convince insurers to include nutrition as part of overall health care. The program delivers tailored meals to congestive heart failure patients who have among the highest rates of hospital readmission. Three quarters of them stayed out of the hospital for the program's first 30 days.

Read More
Go to Original Story
How Traditional Food Is Helping Communities in a Changing Arctic

Sophie Yeo

September 24, 2018 |

Pacific Standard |

Text |

800-1500 Words

Response Location: Canada, Iqaluit, Nunavut

In Arctic communities where traditional knowledge has faded and intergenerational traumas continue to impact people, food programs are stepping in to help save that culture while also feeding people. The Qajuqturvik Food Centre builds relationships with hunters, offers traditional meals, and emphasizes community to promote well-being.

Read More
Go to Original Story
Hospital Food You Can Get Excited About

Richard Schiffman

September 20, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Glen Cove, New York

A Long Island health care system has implemented projects that address the centrality of food to people’s health and how hospitals can provide healthy food both during and after admission. These include hiring chefs to prepare palatable, healthy food for people during their stay, making diet part of a discharge plan, and creating a ‘food pharmacy’ for people to access healthy food after discharge.

Read More
Go to Original Story
How Baltimore City Started Listening to Its Residents about Food Policy

Emily Nonko

September 14, 2018 |

Next City |

Text |

Under 800 Words

Response Location: United States, Baltimore, Maryland

Leaders in Baltimore realized that improvements in food policy would be enhanced by more accurate language and more local activism. The Baltimore Food Policy Initiative brings together city agencies and uses data and shared terminology to improve their work, referring to “food deserts” as “ healthy priority areas.” The group also engaged 14 new “resident food equity advisors” to begin the work of assessing the landscape, in terms of accessibility of healthy food. This data will be used to move thoughtful policies forward.

Read More
Go to Original Story