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'No one should go hungry': street fridges of free food help Americans survive Covid pandemic

Frida Garza

August 10, 2020 |

The Guardian |

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1500-3000 Words

Response Location: United States, New York, New York

Community refrigerators full of free food for anyone in need have popped up in the New York metro area. "Fridge keepers" help keep the fridges stocked either personally or through the help of locals and restaurants who want to help their neighbors. With federal aid ending for those who lost their jobs due to the pandemic, some locals have relied on the stocked fridges for their next meal.

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Bright yellow ‘community refrigerators' pop up to feed those in need across Philadelphia

Grace Dickinson

August 08, 2020 |

The Philadelphia Inquirer (Philadelphia Media Network) |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Community refrigerators have been installed and stocked in parts of Philadelphia to alleviate food insecurity. Finding an ideal location requires knowing the needs of a community as well as its capacity to keep refrigerators stocked with fresh produce. The Community Fridge Project placed refrigerators in different neighborhoods across North Philadelphia after researching how the idea was launched and implemented in other cities like New York and Los Angeles.

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Lunch Boxes of Love

Chris Rudisill

August 07, 2020 |

QNotes Carolinas |

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800-1500 Words

Response Location: United States, Haywood, North Carolina

St. John’s MCC kept up its work with Love Wins Community Engagement Center during COVID-19 by providing food and other services to its majority LGBTQ clients. They serve hot meals 5 days a week and provide groceries for 80-90 families. The hot meals provided in 2020 jumped to 16,384 from 8,925 in 2019. The Center follows strict sanitation protocols, closed the dining room and packages all meals to-go, and offers access to showers and computers by appointment only. Staff and volunteers are still available to help people find and access services and benefits.

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College Food Pantries Are Reinventing Ways to Feed Students

Lela Nargi

July 27, 2020 |

Civil Eats |

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1500-3000 Words

Response Location: United States

University-based food pantries around the U.S. had to quickly rethink the ways they could continue to provide students with access to food during the pandemic, despite students not having the same campus access as before. Fresno City College in California expanded its hours of operations and widened access to the whole community, instead of students only. Other college food pantries in California started using appointment-based apps for students to make appointments and pick up their food. Philander Smith College in Arkansas offered ready-made food baskets and grocery gift-cards, and emergency cash.

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How A Healer, An Artist And A Chef Are Fighting For Black Food Sovereignty In South LA

Lillian Kalish

July 23, 2020 |

LAist |

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1500-3000 Words

Response Location: United States, Los Angeles, California

To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson packs nearly 100 boxes a week of fruits and vegetables to deliver to Black women and caregivers who have been impacted by incarceration. Artist Lauren Halsey and her Summaeverythang Community Center deliver up to 1,000 boxes a week of free organic produce. Chef Kat Williams is also making sure Black people of the LGBT community have access to healthy meals.

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Will Community Gardens Survive Pandemic Budget Cuts?

Lela Nargi

July 23, 2020 |

FoodPrint |

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1500-3000 Words

Response Location: United States

The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

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How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden

Rachel Wharton

July 23, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, New York, New York

For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

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2.4 million pounds and counting: How sending surplus crops to food banks is helping Washington farmers and hungry families

Scott Hanson

July 21, 2020 |

The Seattle Times |

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800-1500 Words

Response Location: United States, Washington

When the economy came to a sudden halt with the onset of a global pandemic, farmers were left with produce meant for the restaurant industry while families who lost incomes struggled to put food on their tables. For one good samaritan “it was just a matter of connecting the dots.” George Ahearn's idea to crowdsource transportation from farms to food banks led to the creation of EastWest Food Rescue, a nonprofit that has delivered 2.4 million pounds of crops to 160 food banks.

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How Immokalee-based Mision Peniel has had to adapt amid COVID-19 regulations

Sarah Murphy

July 20, 2020 |

Naples Daily News |

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800-1500 Words

Response Location: United States, Immokalee, Florida

When the coronavirus threatened the economic well-being and health of the immigrant farmworkers in Florida's agricultural hub in Collier County, faith-based organizations that could no longer serve free hot meals pivoted to a weekly distribution of donated food and homemade masks. Immokalee's Mision Peniel and area churches served an average of 400 people per week since the early days of the outbreak, focusing on financially struggling families, with bags of vegetables, meat, and other staples.

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The Latino Task Force emerges to take on COVID-19

Lydia Chavez

July 10, 2020 |

Mission Local |

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Over 3000 Words

Response Location: United States, San Francisco, California

The Latino Task Force emerged in response to Covid-19 and has effectively provided services to the Mission District’s Latinx community. Formed by longtime grassroots activists turned influential community leaders, the Task Force and its volunteers provide Spanish-language information, food aid, and funds for out of work or sick residents. They also run the Hub, a physical location where, among other services, residents can get help applying for assistance. While information quickly becomes out of date and individuals' needs change, the Task Force has successfully listened to and responded to community needs.

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