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Seattle's urban farmers are reclaiming public space

Hannah Weinberger

November 17, 2020 |

Crosscut |

Text |

Over 3000 Words

Response Location: United States, Seattle, Washington

Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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MMSD more than triples weekly food distribution from spring with more sites, bus delivery

Scott Girard

November 16, 2020 |

The Cap Times |

Text |

1500-3000 Words

Response Location: United States, Madison, Wisconsin

The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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School districts think outside the cafeteria to get students meals amid pandemic

Faith Woodard

November 09, 2020 |

KVEO-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, McAllen, Texas

School districts in the Rio Grande area of Texas are turning to alternatives to deliver meals to students who are remote-learning. Programs like school curbside pick-up, and meals on wheels, where a bus loaded has designated stops where families can pick up meals, have emerged. One district in the area delivers up to 6,000 meals to students.

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Urban farmers in Richmond are helping in the fight against food insecurity

Cameron Nielsen

November 05, 2020 |

Richmond Confidential |

Text |

Under 800 Words

Response Location: United States, Richmond, California

Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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Athens Community Fridge Changes How People Seek, Provide Aid: For Everybody, Owned by Nobody

Kate Ross

October 22, 2020 |

Grady Newsource |

Photojournalism |

800-1500 Words

Response Location: United States, Athens, Georgia

A community refrigerator full of free food in Athens, Georgia is a local solution to food insecurity in the area. The fridge stays stocked up through donations from locals and businesses who want to help their neighbors. The mini-food-bank serves as a form of mutual aid for those who are struggling to find their next nutritious meal.

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Meet Philadelphia's First “Community-Supported Fishery”

Claire Marie Porter

October 21, 2020 |

Next City |

Text |

Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

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Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

Rob Ferrett

October 16, 2020 |

Wisconsin Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Rusk County, Wisconsin

In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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Nashville schoolroom helps single parents with students' online learning

Stassy Olmos

October 12, 2020 |

WKRN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Nashville, Tennessee

The Dream Center is providing a free schoolroom in Nashville for the children of single parents to stay on track for school. The nonprofit, which is run and staffed by volunteers, provides free meals to 32 students throughout the day, and helps them complete their daily lessons, all while following Covid-19 protocols.

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Behind the new picture of food insecurity in Detroit, and those fighting it

Anna Clark

October 06, 2020 |

Planet Detroit |

Text |

1500-3000 Words

Response Location: United States, Detroit, Michigan

When the lockdown first began, Detroit Public School Community District (DPSCD) alleviated food insecurity by providing 18,000 meals and learning packets weekly to children as well as any Detroiter in need. Now students who are taking classes virtually can still receive meals in person. Anyone else in Detroit can also come by Monday to Thursday to pick up food to go. Food banks and pantries are also pivoting to meet the needs of the community during the pandemic.

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Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

Adam M. Rhodes

October 02, 2020 |

The Chicago Reader |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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