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Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

Matthew Sedacca

May 19, 2022 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States, Los Alamos, California

During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

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Feeding Richmond: How community fridges tackle food insecurity

R.M. Carkuff

May 19, 2022 |

WTVR-TV |

Text |

800-1500 Words

Response Location: United States, Richmond, Virginia

The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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A dose of climate optimism from Va. collaborative

Elizabeth McGowan

May 19, 2022 |

Energy News Network |

Text |

800-1500 Words

Response Location: United States, Charlottesville, Virginia

The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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Tackling the supply side of the EMS shortage

Alex Sakariassen

May 18, 2022 |

Montana Free Press |

Text |

1500-3000 Words

Response Location: United States, Missoula, Montana

To combat the EMS shortage exacerbated by the COVID-19 pandemic, a collaboration between a college and emergency services department is working to train paramedics by providing students access to high-end facilities, instructors, and experiences. Similar programs have popped up around the country, specifically in rural areas where the EMS shortage is even more apparent.

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Saving the Great Lakes, one laundry load at a time

Erika Engel

May 13, 2022 |

CollingwoodToday |

Text |

Over 3000 Words

Response Location: Canada, Parry Sound, Ontario

A pilot experiment in Canada shows that adding a filter on a washing machine can prevent microfibers from entering the wastewater system and ending up in marine ecosystems. After installing these filters on machines in a community, there was a 41 percent decrease of microfibers in the washing machine liquid waste. This will not keep all microfibers from ending up in the environment, but legislators are working on passing bills requiring manufacturers to get these filters installed on new machines.

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Carbon credits versus the Big Gulp

Katherine Ellison

May 12, 2022 |

Hothouse Solutions |

Text |

1500-3000 Words

Response Location: United States, Twitchell Island, California

By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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Eco-friendly firefighting foam is based on soap

Yui Sawada

May 11, 2022 |

J-Stories |

Text |

Under 800 Words

Response Location: Japan, Fukuoka

Shabondama Soap, a company based in Japan, manufactures an eco-friendly foam extinguishing agent that can be used to fight wildfires. After an experiment showed that the shop can put out a fire quickly and with less water, the company started introducing it to other regions of the world including Indonesia and Thailand.

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Success coaches help workers with problems outside the workplace. That helps their employers, too

April Franklin

May 11, 2022 |

WXXI |

Text |

800-1500 Words

Response Location: United States, Rochester, New York

Businesses are partnering with the Employer Resource Network, which provides “success coaches” for employees. These coaches serve as in-house social workers, helping employees navigate issues like food insecurity, child care, and emergencies — all of which often contribute to employee retention issues. The coaches were introduced as a way to address retention and help support employees so they don’t feel as if they have no other choice but to leave their jobs when trouble arises. The Network originally started in Michigan, but has since expanded to 11 states and serves 200 employers.

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To Rewild a Rhino

Geetanjali Krishna Sally Howard

May 10, 2022 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: India, Assam

A collaboration between the state government, tribal councils, and conservation organizations has allowed the greater one-horned rhino to make a comeback in India. Since this initiative started, the rhino population in Manas National Park has increased to almost 3,000. The program is largely successful because it sought buy-in from locals and they converted poachers into conservationists by offering them a monthly stipend.

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One Square Meal a Day – Home-Grown Feeding Programme Keeping Niger State Children in School

Kenneth Ibe Ikemefuna Igwe

May 09, 2022 |

Nigeria Health Watch |

Multi-Media |

5-15 Minutes

Response Location: Nigeria, Niger

The Home-Grown School Feeding Program provides one square meal a day to students in public primary schools in an effort to combat poor school attendance and malnutrition, feeding thousands of students each day. In addition to improving the economic conditions for farmers and food vendors, as well as rates of malnutrition, the program has led to a 35.6% increase in school enrollment.

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