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  • I Can Sew Homemade Masks. Will Hospitals Use Them Against Coronavirus? 

    As medical professionals grapple with mask shortages as cases of COVID-19 overwhelm hospitals throughout the U.S., community members are trying to be part of the solution by sewing masks that healthcare workers can use as backups if necessary. Although these can't replace the professional-grade masks, seveal amateur mask-makers are experimenting with materials that increase the effectiveness of the homemade mask.

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  • Galion distillery creates hand sanitizer from high-proof alcohol Audio icon

    Six months ago, a distillery in Ohio had the idea to start making hand sanitizer on-site, but because of the rapid spread of the coronavirus and the FDA changing regulations, the business has now fast-tracked the idea into reality. With only their first batch ready to donate, the distillery has already received over 1,000 requests for deliveries of the sanitizer.

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  • Beside a Vast Graveyard, a New City Rises in Haiti

    A survivor of Haiti's earthquake sought out a new home on an unclaimed plot of land which is home to one of the country's largest cemeteries. Madame Roy built a neighborhood from the ground up with the help of architects and funding from people who wanted to be residents of the future city. Roads, homes, a cistern, a soccer field, and a school were all built without the help of the Haitian government. 200,000 residents who lost everything in the earthquake have found a chance to start over in the new city of Canaan.

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  • Farming Insects to Save Lemurs

    In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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  • Vermont distilleries using alcohol to make hand sanitizer

    Distilleries and pharmacies in Vermont have begun making hand sanitizer, in order to help mitigate the spread of the coronavirus. Although this does take away from the typical function of the businesses and doesn't result in revenue, the state is helping to cover costs of production so that all bottles can be donated to emergency responders, grocery store workers, and other at-risk people.

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  • This virtual tip jar helps Philly out-of-work food industry employees during the coronavirus Audio icon

    As restaurants across the nation have been forced to close their doors during the coronavirus pandemic, some are turning to creative means to help account for the loss of revenue. In Philadelphia, restaurants have created a virtual tip jar to encourage patrons to "donate a tip" to a person or business while in San Francisco a restaurant owner has created a Facebook group that helps connect out of work servers with childcare jobs.

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  • Bodegas and Corner Stores Are Part of Crisis Response — They're Also Uniquely Vulnerable

    Amidst the COVID-19 crisis, bodegas offer local supplies in many food deserts across the country. While the bodegas struggle to find funding and stay in business for their neighborhoods, they also fight their way into policy discussions and micro-loan programs to stay afloat for low-income neighbors needing healthy food options.

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  • Engineers 3D-print patented valves for free to save coronavirus patients in Italy

    When a hospital in Italy ran the risk of running out of a medical valve that was necessary to help treat patients suffering from COVID-19, an engineering company stepped in to fill the gap by 3D printing the valve. Choosing "patients over patents," the company was able to mass produce 100 valves – at a fraction of the cost of a regular valve – which have already helped at least 10 patients.

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  • Restaurant owner adapts to keep employees working amid coronavirus outbreak

    Many businesses have been forced to close due to the coronavirus pandemic, but some restaurants – such as one in Grafton, Ohio – are turning their in-house servers into delivery drivers to stay open. As a means to both provide for the community and for the employees, restaurant owners are using the conversion from dine-in to to-go to bolster their financial reality.

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  • Distilleries using high-proof alcohol to make hand sanitizer

    Several distilleries across the U.S. are shifting gears from producing beer to instead producing hand sanitizer to play a part in addressing the coronavirus pandemic. Combatting the shortage of the product, while also promoting better hygiene, distilleries are experimenting with recipes based on federal and World Health Organization guidelines and giving the product to patrons as well as donating to charities.

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