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Feeding the frontline: How Los Angeles restaurants are supporting health workers

Celine Maia Mendiola

April 13, 2020 |

USC Annenberg Media |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

With restaurants closing and hospital staff working extra hours, Los Angeles communities are finding ways for them to support one another. As a response to COVID-19, people are donating money to local LA businesses like KitchenMouse, Bibi’s Bakery, and Pizza World, so they can provide meals for healthcare staff.

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The superhero firms helping out in the coronavirus crisis

Anna Tims

April 13, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: England

Across England, businesses are stepping up to help their neighbors during the COVID-19 pandemic. There’s Glasses Direct, which is gifting 4,000 pairs of glasses to National Health Service workers, and Fully Charged, offering health care workers 3 months of free e-bike usage. Remote services are being offered too, with Thrive Law has created a helpline for those experiencing crisis to receive free legal advice, and Ascenti, offering free and remote physiotherapy sessions for the elderly and NHS employees.

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Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

Mark Duggan

April 12, 2020 |

KSUT |

Radio |

3-5 Minutes

Response Location: United States, Cortez, Colorado

Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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12-Step Recovery Programs Adapt in the Age of Social Distancing

Jessica Santina

April 12, 2020 |

The Sierra Nevada Ally |

Text |

800-1500 Words

Response Location: United States, Reno, Nevada

When the size of group gatherings began to be limited to prevent the spread of COVID-19, recovery programs had to rethink how to hold meetings – such as moving groups to online formats. Although there are limitations to not meeting in-person, this format has increased accessibility for many participants and allowed them to join meetings from outside of their typical region.

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Where Thousands of Masks a Day Are Decontaminated to Battle the Virus

Tiffany Hsu

April 11, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, Columbus, Ohio

Battelle labs in rural Ohio is decontaminating n95 masks for health care workers as personal protective equipment remains in short supply amidst COVID-19. Granted emergency authorization from the Food and Drug Administration, the lab runs a separate tent station for their decontamination efforts, which follow tight structures and protocol.

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Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

Sharyn Jackson

April 11, 2020 |

Minneapolis Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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At this COVID-19 test center, you're not just a number

Anne Blythe

April 11, 2020 |

North Carolina Health News |

Text |

800-1500 Words

Response Location: United States, Chapel Hill, North Carolina

The University of North Carolina's healthcare system is utilizing virtual care centers and mobile communications to more efficiently prioritize potential COVID-19 cases and better track people after they've been tested. After someone has been tested, virtual communication continues whether or not they tested positive for the virus, which has helped mitigate concerns for patients about how to best manage the symptoms they're experiencing, regardless of the diagnosis.

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Gainesville Keeps Some Nature Parks Open, Citing Mental Health Reasons

Christine Guerrero Kayla Price Hannah Rarick

April 11, 2020 |

WUFT-PBS |

Text |

Under 800 Words

Response Location: United States, Gainesville, Florida

As a response to COVID-19, Florida closed its state parks, but in Gainesville, they’ve kept a number of city-owned ones open. Among those open is Sweetwater’s Nature Center, which cites the natural spaces as crucial for exercise and mental health. They’re taking precautions, though – adhering to added protections for workers who don’t feel comfortable working, frequent cleanings, and posting signs along the trail as social distance reminders.

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An Alachua County COVID-19 Portal Matches Volunteers With Those Needing Help

Lexi Flechner

April 10, 2020 |

WUFT-PBS |

Text |

Under 800 Words

Response Location: United States, Alachua County, Florida

The county of Alachua in Florida has created a centralized online portal that connects volunteers with those who need assistance during the coronavirus pandemic. The portal also expands access to who has been able to volunteer thus far, allowing those who may be more vulnerable due to underlying health conditions to take opportunities that can be fulfilled from home.

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Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

Vera Castaneda

April 09, 2020 |

Glendale News-Press |

Text |

800-1500 Words

Response Location: United States, Glendale, California

California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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