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  • The farmers bringing their fields indoors

    To "ease the strain" on the food supply chain, some restaurants in large cities, such as Berlin and Paris, are turning to their own crop production using in-house vertical farm systems. Although these farms have not yet yielded a profit, consumers have expressed that the produce grow in-house tastes better and investors have given billions in funding betting, "urbanites wanting this kind of food."

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  • How Chelsea, Mass., Is Tackling Coronavirus

    The city of Chelsea's history of community organizing, intense coordination, and ongoing planning for climate resilience prepared it to quickly pivot and better address the coronavirus crisis than other under-resourced, predominantly immigrant communities. Still, local leaders are clear: state and federal resources are desperately needed in one of the Boston area's definitive hot spots.

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  • City Nature Challenge Can Help Us Find Resilience and Mindfulness at Home

    Throughout the United States, an annual community science competition known as the City Nature Challenge (CNC), has brought residents together to document research-grade observations as a means of locating and identifying species with conservation needs. Although it's yet to be seen how this competition will fare during the coronavirus pandemic, in past years, thousands of observations have been made representing hundreds of species.

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  • The farmers moving their fields indoors

    The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the water and air respectively, to rooftop gardens, farmers have been building up the technology to bring farming closer to home.

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  • In a Philippine indigenous stronghold, traditions keep COVID-19 at bay

    To combat the spread of the novel coronavirus, provinces in the northern Philippines have implemented a tengao, an indigenous version of a lockdown. Since community elders invoked the lockdown, the region has recorded few cases of infection. Government officials said these practices, including other indigenous rituals, have complemented quarantine orders enforced by the national government.

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  • Chef Erik Bruner-Yang's Industrious Restaurant Relief Program Launches on the West Coast

    A restaurant relief effort called the Power of 10 Initiative aims to support a devastated hospitality industry. The project raises $10,000 a week to support 10 full-time jobs at small restaurants, who then provide 1,000 meals to essential workers and people in need. After a successful launch in Washington, DC, the initiative is now moving to Los Angeles, California.

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  • As Many Americans Stay Home, Factory Workers Continue Production Around The Clock

    As businesses around the United States look to reopen, they can take lessons from factories that have stayed open to serve us during the COVID-19 pandemic. At places like the Charmin factors or General Mills, they’ve implemented regulations like stretched out shift changes, compartmentalizing work areas and employees, temperature checks, and spacious seating in break rooms. While an adjustment to normal workflow, it’s worked well, with no confirmed cases coming from either place.

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  • It Was Meant To Be An App To Help Immigrants Lead A Normal Life In The US. Now It's Helping Them Survive The Coronavirus.

    An app called Homeis was originally designed to be a social network for immigrant groups in the U.S., but during the coronavirus pandemic it has turned into a lifeline for many undocumented people whose fears of deportation are compounded by the virus. Community managers on the app (some paid, some volunteer) now field questions from hundreds of thousands of immigrants about getting tested, how much power ICE has in hospital settings, the risk of getting infected in detention, and other coronavirus questions. The app is now a source of advice, support, and community during the COVID-19 crisis.

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  • How San Francisco's Chinatown Got Ahead of the Coronavirus

    An informal awareness campaign led by Chinese Hospital in San Francisco's Chinatown has played a prominent role in helping to keep the spread of COVID-19 cases to a minimal in the community. Working with local health officials and using the city’s Chinese-language media, the hospital and community leaders implemented proactive protocols that included widespread mask-wearing and business closures. Although tourism and business revenue has significantly decreased, the community has been able to avoid outbreaks.

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  • Covering Coronavirus: A Tale of Two Washingtons

    When the novel coronavirus spread to the United States, local government in Washington State responded more proactively than the federal government in Washington, D.C. The state's approach included widespread testing at a nursing home that was the epicenter of the outbreak and quickly introducing social distancing measures, which have helped the region already notice a decrease in the rate of transmission.

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