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  • How an emergency food network grew out of the coronavirus crisis to deliver 90,000 free meals to Coloradans

    To provide community support during the coronavirus pandemic, several businesses and organizations in Denver joined together to create the Denver Metro Emergency Food Network. Using donations, the newly founded nonprofit prepares and delivers free meals "to hungry and homebound Coloradans."

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  • Testing for the coronavirus in Vermont: What's next?

    The local government in Vermont has relied on collective efforts from citizens, medical professionals, and state police to implement a strategy to contain the coronavirus outbreak. Faced with a testing shortage from the onset, officials instead turned to a "mitigation approach," which included repurposing a university lab to conduct Covid-19 tests while also enlisting police to transport the Covid-19 collection samples from the medical facilities to the lab.

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  • As restaurants stay closed, chefs still cooking — for health care workers

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • The fire we need

    The Indigenous Peoples Burning Network works with a group of other similar networks with the shared goal of promoting prescribed fire in a positive and safe manner that will help local ecosystems and minimize the risk of unintentional wildfires. Since controlled burning has been part of Indigenous communities for much of their long history, there is an opportunity for Indigenous leaders and local fire experts to learn from each other.

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  • An impromptu drive-through at a Sikh temple to feed neighbors now helps thousands daily

    The Sikh community in Riverside, California—starting with the United Sikh Mission and the Riverside Sikh Temple—has provided thousands of masks and more than 40,000 homemade hot meals to healthcare professionals and anyone who needs it. They also have sent more than 1,000 meals a day to nursing homes in nearby counties and deliver meals to four local hospitals. The efforts have received community funding, and they have no plans to stop anytime soon because, "there are no days off for hunger."

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  • Utah And New Mexico Lead The Region In COVID-19 Testing. Here's How They've Done It Audio icon

    Deploying a state-wide COVID-19 testing strategy requires coordinating both public and private-industry stakeholders. In Utah and New Mexico, the appointment of “testing czars,” or public health leaders in charge of coordinating testing, has led to targeted, successful strategies to ramp up testing. These “testing czars” work to coordinate with commercial and public labs to find supplies and address bottlenecks. Suppliers work to connect via conference call to discuss logistics, allowing for successful scaling in both rural and urban testing strategies.

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  • Report for America is sending 225 journalists into local newsrooms around the country

    Since launching in 2017, the nonprofit Report For America has subsidized hundreds of journalists' salaries to rebuild local-news outlets' ability to provide trusted news coverage of local public affairs. Though there is no lack of available journalists or a need for local news coverage, the program takes aim at fixing a broken business model. The latest cohort of 225 journalists sent to 162 local newsrooms is up from 59. Available to "emerging journalists" who can commit to two years of work, RFA pays half their salaries. The other half is split by the news organization and community donors.

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  • Cultivating communities of care

    A mutual aid group in Boulder Country has directed their efforts towards making sure people are accounted for and that they have the goods they need during the coronavirus pandemic. Although the effort is just one of many both in the county and nationwide, they've responded to 70 requests from community members so far. "Help is great if it comes from the government or if it comes from a state apparatus, that’s fine," explains one of the organizers. "But you don’t have to wait if you can get organized with people in your community."

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  • How Chelsea, Mass., Is Tackling Coronavirus

    The city of Chelsea's history of community organizing, intense coordination, and ongoing planning for climate resilience prepared it to quickly pivot and better address the coronavirus crisis than other under-resourced, predominantly immigrant communities. Still, local leaders are clear: state and federal resources are desperately needed in one of the Boston area's definitive hot spots.

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  • Working to recover the ocean ecosystems that sea urchins gobbled

    In partnership with the company Urchinomics, a lab in California is developing a type of feed that helps sea urchins captured in the wild grow so they can sell them for commercial purposes. Sea urchins have been ravaging bull kelp forests along the coasts and scientists are looking to sustainably control the urchin population. The algae-based feed that scientists produced helps the urchins grow and produce uni — the urchin’s edible gonads — which are sold to restaurants, and a test run of the product in Japan was well-received.

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