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  • New startups help farmers supply organic produce to Bengalureans

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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  • Compost Can Save the Earth

    Reunity Resources is a Santa Fe-based company that has stepped into the national arena in which many cities are contemplating what to do with the enormous problem of food waste. Some 40% of the food supply goes uneaten in the U.S. annually. Ellen Berkovitch researched this story as part of KSFR’s Solutions Journalism Network grant initiative.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • Microsoft: No Single Organization Can Close Skills Gap

    Microsoft and Boys and Girls Clubs of America are partnering to expand access to computer science education. A pilot program in 25 clubs across the country exposed 1,000 kids and teens to the first two levels of a four-part coding series. Despite its promise, the program faces impact limitations and scaling challenges including a lack of experienced instructors.

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  • Young Atlantans Get a Jump-Start to Tech Jobs

    A successful entrepreneur in Atlanta created a training program for high school graduates between 18-24 to encourage coding proficiency and professional development. The year-long program, called Code Start, gives each student a living stipend, facilitates meetings between students and tech companies, and offers classes on Java and other programs.

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  • Recycle your coffee capsules, support organic farming

    Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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  • What is driving Uber's global impact?

    At the San Francisco headquarters of Uber, three televisions greet visitors and employees just past the check in desk. The central screen plays a video on repeat: “Moving riders, moving partners, moving newlyweds, moving ice cream, moving Kenya, moving China, moving Australia, moving anywhere.” On the opposite wall, bright green dots are plotted on a black world map, demonstrating the spread of this ride hailing company that just completed its 2 billionth ride.

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  • 'No one leaves anymore'. How Ethiopia's restored drylands offer hope

    Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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  • How startup ByFusion is turning plastic trash into a construction commodity

    As news and awareness about plastic pollution gains traction, a host of companies are looking for answers. Startup ByFusion is one of the latest to join in with a plan to turn plastic that washes ashore into construction blocks.

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  • "Carbon farming" good for the climate, farmers, and biodiversity

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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