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  • How one New Hampshire sawmill is taking a stand against big timber

    Timberdoodle Farm in New Hampshire provides locally logged and processed lumber for its clients, a stark contrast to larger timber companies which source wood all over the world. For example, the small sawmill produces about 100,000 board feet of wood per year compared with other companies that produce that much each day. The difference is that these smaller operations can better utilize lumber that would otherwise go to waste.

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  • Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

    During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

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  • Laughing Bear Bakery has a recipe for a fresh start out of prison

    At her non-profit business Laughing Bear Bakery, retired chaplain Kalen McAllister hires only those with a criminal record and offers them a chance at employment, gaining work experience, and rebuilding their lives.

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  • Kenya embraces green building technology

    As building developers in Kenya design new structures that are more environmentally friendly and sustainable, they can look to the Garden City Mall in Nairobi as a successful example. This mixed-use development with shopping, residential, and office spaces uses solar energy, which helps cut energy costs by over 30 million shillings each year. The mall also was the first in the region to receive an international green building certification.

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  • How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

    Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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  • La recolección y exportación de textiles logra desviar 9 millones de libras de ropa de los vertederos

    La Asociación de Coordinadores de Reciclaje Municipal en Puerto Rico ha logrado desviar 9 millones de libras de ropa a través de dos métodos—poniendo contenedores de recolección en varias áreas de diferentes comunidades de la isla, y también a través de la exportación.

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  • Shifting Winds

    A new kind of cash crop is turning Iowa into a renewable energy juggernaut — and preserving a rural way of life. With the help of federal incentives and renewable energy companies, farmers in rural Iowa are setting up turbines on their land to both make a profit, and offset crop losses during growing seasons.

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  • Athletes Unlimited is the first public benefit pro sports league. What does that mean for the players?

    Athletes in the first public benefit pro sports league now have perks that include childcare, charity stipends, an emphasis on racial equity, and representation on committees that make decisions on behalf of players. Athletes Unlimited is a public benefit corporation, which means it prioritizes social good over profits.

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  • Grown-to-Order Veggies

    Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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