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OMOMi is leveraging digital technology to provide women with easy access to quality maternal health care

Paul Adepoju

March 08, 2021 |

Nigeria Health Watch |

Text |

1500-3000 Words

Response Location: Nigeria

An app is offering reproductive healthcare help to women in Nigeria who don't always have access to reliable maternal and prenatal health information. While it does require the user to have access to technology, it has attracted 40,000 users so far, providing "pregnant women and mothers with access to life-saving maternal and child health information, as well as access to doctors with the touch of a button."

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The World Needs Syringes. He Jumped In to Make 5,900 Per Minute.

Karan Deep Singh

March 05, 2021 |

The New York Times |

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1500-3000 Words

Response Location: India, Ballabgarh

A family-run syringe making company in India is leading the manufacturing of Covid vaccine-specific barrels and needles, a task that no other country has been able to manage at the same speed. Because Hindustan Syringes & Medical Devices is a family business – meaning no shareholders – the production of these medical supplies is able to be done without any interferences; although, the operation is a frugal task for the business owner.

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Massachusetts Actually Might Have a Way to Keep Schools Open

Katherine J. Wu

March 04, 2021 |

The Atlantic |

Text |

Over 3000 Words

Response Location: United States, Massachusetts

In Massachussetts, a two-month long state-run pilot program is allowing some schools to resume in-person classes. Each week, more than 300,000 students are tested through the program. Instead of individual tests, the program uses “pool-testing,” “which batches samples from multiple people into a single tube.” The method is cheaper. The weekly tests allows schools to stay ahead of outbreaks. For now, the state is paying for the program, which costs up to $60 million. After the two months, the districts will have to pay for the program themselves.

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The 'Hidden Punishment' of Prison Food

Patricia Leigh Brown

March 02, 2021 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Charleston, Maine

Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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Can nonprofit news fill the local journalism void in Kansas?

Joel Mathis

March 01, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

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1500-3000 Words

Response Location: United States, Kansas City, Missouri

As local journalism businesses struggle with dwindling advertising and readership, posing a threat to accountability journalism focused on state and local governments, nonprofit newsrooms are filling some of the void. In Kansas City, The Beacon launched at the start of the pandemic to provide health and community news. Its launch succeeded well enough to attract grants from national journalism-support organizations. Despite a number of such successful launches, questions remain about how sustainable such operations will be, especially in rural areas and small communities.

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Baking Homemade Bread Becomes a Public Good

Lynn Freehill-Maye

February 25, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Kirkland, Washington

A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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This seaweed can fight climate change

Cory Zapatka Mariya Abdulkaf

February 25, 2021 |

The Verge |

Video |

5-15 Minutes

Response Location: United States, Dover Plains, New York

Symbrosia, a clean-tech startup in Hawaii, is taking seaweed from the ocean and turning it into a powder that can be used to feed livestock to reduce the amount of methane they produce — a key contribution to greenhouse gas emissions. The company worked with an organic farm in Upstate New York to test the product and found that sheep given a high dosage of the supplement had up to 70 percent reduction in methane emission. Creating the powder takes weeks and a lot of steps, but the startup is hopeful the product can become a mass-produced commodity.

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Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Patricia Moll

February 24, 2021 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: Brazil, Ibirapitanga, Bahia

After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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How Banana Waste Is Turned Into Rugs, Fabric, And Hair Extensions

Jacqueline Baylon

February 19, 2021 |

Business Insider |

Video |

5-15 Minutes

Response Location: Uganda, Kampala

A Ugandan company called TEXFAD is taking the stems from banana trees that would normally go to waste and is turning them into new textiles like rugs, place mats, and hair extensions. Over its eight year existence, TEXFAD has grown to also employ 23 people, many of whom started in their internship program for students. While the cost to make these products can be expensive, the textiles are biodegradable and use less water and land to produce.

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The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

Katarina Zimmer

February 18, 2021 |

The Counter |

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Over 3000 Words

Response Location: United States

To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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